Introduction to Agriculture

At the end of this course the student should be able to:
know the historical background of agriculture in terms of herding, the nomadic way of life, food gathering and hunting.
• appreciate the value of agriculture to society and human being.
• know the value of the farm as a production unit.
• recognise the value of various farming systems and their socioeconomic impact in Uganda.
• realise the importance of keeping records in agriculture.
• appreciate the requirements of a career in agriculture and key principles of the labour act on the living conditions of the farm workers.


Farm Tools, Equipment and Implements

At the end of this course, a learner should be able to:


  • identify tools used in the farm - garden tools, woodworking tools, metal tools, and the basic tools used for fencing, mechanics and farming activities.
  • demonstrate the skills of using farm tools and implements for better production.
  • show skill in using common measurement tools for length, volume, time and mass/weight.
  • express basic occupational safety and health standards in agriculture.
  • explain skills in applying the steps in giving first aid on the farm and during agricultural activities.

Soil Science

At the end of this course, the learner will be able to:


  • show skills in analysing and identifying the different components of soil.
  • appreciate the different types of weathering processes and factors influencing soil formation.
  • illustrate skills in distinguishing between the different soil particles, soil textures, soil structure, soil profile horizons and types of soils as used for agricultural purposes.
  • recognise the importance of plant nutrients and soil pH.
  • demonstrate soil improvement practices and understand their effects on plant growth.

Vegetable Growing

At the End of this course, the learner will be able to:

  • identify a range of vegetables grown locally and understand their value in both nutritional and financial terms.
  • appreciate how to select an appropriate vegetable for growing locally.
  • establish a nursery; apply good practice of vegetable growing.
  • demonstrate skills in preparing pesticides and plant derivatives.
  • handle vegetables during and after harvest in order to maintain quality.
  • market vegetables effectively.
  • follow food safety guidelines for harvested fresh
    vegetables.

Assessment and Training Package For a RABBIT FARMER

The course for a “Rabbit Farmer” below defines and teaches the Duties and Tasks a competent Rabbit farmer is expected to perform in the world of work (on the job) in Uganda and the East African region today.
At the end of this course, a trainee will be awarded a Uganda Vocational Qualification Framework (UVQF) Certificate Level One.